FTS14 Poultry Sanitation course covers all aspects of poultry plant sanitation following 7 step cleaning process in respect to poultry industry. In this course we also cover rail and shackle cleaning and other poultry specific procedures.
FTS11 Drain Cleaning & Biofilm Control course covers proper drain cleaning procedures, tools used and managing of biofilms.
FTS7 | Application Methods & Equipment course reviews various types of chemical applications and corresponding equipment.
FTS4 | Sanitizers for the Food Industry covers various topics related to sanitizer types and proper application in the food industry.
FTS 3 | Chemistry of Cleaning course covers in detail cleaning chemistry, product groups and selections to address most common food plant soils.
This training course outlines proper wet sanitation steps following the required 7 Step Sanitation process. This module can be used to train associates on standard sanitation process covering roughly 80% of your processing equipment.
